Reuben Pastrami Burger

• 24 each 80% lean ground beef patties (6 oz. each)
• 24 slices Swiss cheese slices (1 oz. each) Target 2 For $5.00 thru 02/06
• - pastrami, thinly sliced
• 24 each KRAFT Thousand Island Dressings, split, toasted
• 3 cups A.1. Thick & Hearty Steak Sauce, divided
• 24 each leaf lettuce
• 8 each tomatoes, each cut into 6 slices Safeway 1 lb For $1.29 thru 02/09
• 3 cups canned sauerkraut, well drained
• 3 cups KRAFT Thousand Island Dressing

1. For each serving: Grill 1 beef patty on medium-high heat 2 to 3 min.
2. on each side or to medium (160 degrees F), or desired doneness.
3. Top with 1 cheese slice and 1 oz.
4. pastrami.
5. Grill 30 sec.
6. or until cheese begins to melt and pastrami is warmed.
7. Spread bottom half of roll with 1 Tbsp.
8. steak sauce; top with 1 lettuce leaf, 2 tomato slices, 2 Tbsp.
9. sauerkraut and 1 Tbsp.
10. dressing.
11. Cover with cheeseburger, 1 Tbsp.
12. of the remaining steak sauce and top of roll.

patties, swiss cheese, steak sauce, leaf lettuce, tomatoes, canned sauerkraut

Taken from www.kraftrecipes.com/recipes/reuben-pastrami-burger-112570.aspx (may not work)