Fried Hotties--Rachael Ray

• 1 head garlic, separated into cloves, skins on
• 23 cup sour cream
• 1 tablespoon horseradish
• 14 teaspoon crushed red pepper flakes
• 1 12 cups flour
• 1 teaspoon baking soda
• 1 pinch salt
• 1 cup ice water
• 6 large radishes, sliced crosswise
• 8 jalapeno chiles, halved and seeded
• 1 cup vegetable oil

1. Bring a small pot of water to a simmer.
2. Add garlic cloves (skins on) and cook until tender, about 20 minutes.
3. Drain, then let cool slightly, slip off the skins.
4. In a small bowl, combine sour cream, horseradish and crushed red pepper.
5. Fill a medium pot with enough oil to reach a depth of 2 inches and heat over medium high until the thermometer registers 365F.
6. Meanwhile, in a medium bowl, whisk together flour, baking soda and 1 tsp salt.
7. Whisk in ice water to form a smooth batter.
8. Working in batches of eight pieces, coat the radishes with batter.
9. Drop one at a time in hot oil, gently stirring to prevent sticking.
10. Fry until golden, about 1-2 minutes.
11. Transfer to paper towels to drain.
12. Repeat the process with garlic and jalapenos.
13. Sprinkle with salt and serve with the horseradish dip.
14. Inhale the food!

garlic, sour cream, horseradish, red pepper, flour, baking soda, salt, water, radishes, jalapeno chiles, vegetable oil

Taken from www.food.com/recipe/fried-hotties-rachael-ray-356176 (may not work)