Artichoke Rice Salad Recipe

• 3 c. Warm cooked rice
• 12 ounce Marinated artichoke hearts liquid removed, and coarsely minced, reserving liquid
• 4 ounce Sliced fresh mushrooms
• 1/2 c. Sliced green onions
• 1/2 c. Minced red or possibly yellow pepper
• 1/4 c. Grated Parmesan cheese
• 1/8 tsp Grnd white pepper
• 1 1/2 Tbsp. White wine vinegar Lettuce leaves

1. Combine warm rice, artichoke hearts, mushrooms, onions, cheese, and pepper.
2. Combine reserved liquid from artichokes and vinegar; shake to combine.
3. Drizzle over salad.
4. Spoon into individual lettuce-lined salad plates.

rice, fresh mushrooms, green onions, red, parmesan cheese, white pepper, white wine vinegar lettuce leaves

Taken from cookeatshare.com/recipes/artichoke-rice-salad-69861 (may not work)