Pear Grapefruit Granita Punch

• 1 liter pear vodka, to taste
• 4 liters pink grapefruit juice
• 4 liters carbonated lemon-lime beverage
• 48 ice cubes (lemonade ice cubes)

1. Make your lemonade according to package directions and pour into ice cube trays and freeze until solid (about 2 hours).
2. When ice cubes are frozen, take ice cubes and pour into a punch bowl.
3. Combine vodka, grapefruit juice, lemon-lime soda and pour over frozen ice cubes.
4. Mix well.
5. Then serve over crushed ice in your favorite beverage glass and garnish with a lemon or a lime wheel.

vodka, liters, liters

Taken from www.food.com/recipe/pear-grapefruit-granita-punch-238333 (may not work)