Cherry Cheese Cake

• 20 graham crackers, crushed between sheets of wax paper
• 1 can cherry pie filling
• 1 box Dream Whip (mixed as directed on package)
• 1 cup (225 ml) confectioners sugar
• 3 tbsp (45 ml). sugar
• 1 8 oz (224 grm). pkg. cream cheese
• 1 stick butter

1. Melt butter and mix with graham crackers.
2. Put in pie pan to make a crust (press crumbs against pie pan).
3. In deep bowl mix Dream Whip as directed on package.
4. Blend in sugar, confectioners sugar, and cream cheese.
5. Pour into pie shell.
6. Put cherry pie filling on top
7. Chill until served.

graham crackers, cherry pie filling, dream whip, confectioners sugar, sugar, cream cheese, butter

Taken from online-cookbook.com/goto/cook/rpage/001487 (may not work)