Ratatouille Salad

• 1 small eggplant
• 1 cup water
• 14 teaspoon salt
• 12 teaspoon salt
• 2 tablespoons lemon juice
• 13 cup olive oil
• 12 teaspoon mustard powder
• 18 teaspoon pepper
• 2 medium zucchini
• 2 medium tomatoes
• 1 onion
• 12 cup olive
• 2 sprigs fresh parsley
• 18 teaspoon hot pepper flakes

1. Put oil in pot.
2. After dicing vegetables (eggplant, zucchini, tomatoes, onion, etc -- ) put onion in pot first and let brown, then add eggplant and zucchini.
3. When those veggies are firm, add seasonings (not parsley) and stir.
4. Add tomatoes, stir, reduce heat and let simmer for a bit -- 20 min or so, and check consistency.
5. How ever mushy/crunchy you like your vegetables -- stop cooking when you like it!

eggplant, water, salt, salt, lemon juice, olive oil, mustard powder, pepper, zucchini, tomatoes, onion, olive, parsley, hot pepper

Taken from www.food.com/recipe/ratatouille-salad-223432 (may not work)