Backyard Barbecue Cheeseburgers

  1. Heat grill to medium-high heat.
  2. Mix meat, 1/4 cup barbecue sauce and onions; shape into 4 (1/2-inch thick) patties.
  3. Grill 4 min.
  4. on each side or until burgers are done (160F).
  5. Top burgers with 2% Milk Singles.
  6. Continue grilling 1 min.
  7. or until 2% Milk Singles are melted.
  8. Fill buns with lettuce, cheeseburgers, remaining barbecue sauce and pickles.

extralean ground beef king sooper, barbecue sauce, onions, milk, buns, n butter

Taken from www.kraftrecipes.com/recipes/backyard-barbecue-cheeseburgers-153606.aspx (may not work)

Another recipe

Switch theme