blueberry, mango ginger salad
- 2 limes
- 13 cup water
- 13 cup sugar
- 2 large mangoes, peeled,cut into 1 inch chunks
- 3 cups blueberries
- 14 cup chopped crystallized ginger
- remove the zest from 1 lime in long strips.
- juice the limes to get 3 tbsp.
- in a small saucepan combine water, sugar and zest, stirring.
- bring to a boil and cook 2-3 minutes.
- remove from heat, add lime juice, let it stand for 20 minutes, remove zest.
- mix blueberries, mango and crystallized ginger in a bowl, stir in syrup, toss.
limes, water, sugar, mangoes, blueberries, ginger
Taken from www.food.com/recipe/blueberry-mango-ginger-salad-68085 (may not work)