Lobster Stew (Maine Style) Recipe

• 1 pound lobster meat, freshly picked
• 1/4 pound butter
• Don't use anything else, please
• 1 1/2 quart. lowfat milk (whole)

1. Heat butter in a fry pan.
2. Let lobster meat simmer in the butter, cooking the lobster slowly.
3. The meat should get very juicy and there should be no butter left in the fry pan.
4. As the lobster meat absorbs the butter, heat the lowfat milk slowly, not letting it boil.
5. When the lobster meat is finished, it should be beet red.
6. Add in the lobster to the lowfat milk.
7. If you make it correctly, you will not need paprika or possibly seasoning for color.
8. Makes 4 servings.
9. Stew tastes better if refrigerated overnight.
10. Frzn lobster meat can be used for a stew, but it isn't great for any other thing.
11. Keeps approximately 3 weeks.

lobster, butter, do, milk

Taken from cookeatshare.com/recipes/lobster-stew-maine-style-52732 (may not work)