Chicken Ball With Rice

• 5 Potato
• 1 Tomato can Juice
• 2 1/2 lb Ground Chicken
• 4 2/3 cup boiling water
• 1 pinch salt
• 1 pinch black pepper
• 3 dash chicken Flavor Bouillon
• 3 cup white rice

1. Turn oven on to 450 .Spray the pan with any non stick spray
2. Roll up the ground chicken into little Ball
3. Put All Of The Balls 3 Inches Apart Put In The Oven Until Golden Brown
4. In another pan put the boiling water and tomate juice until It Boils
5. Add the Rice and the chicken flavor buillion add potato
6. Keep stirring it while adding salt and pepper
7. Wait until the rice is really cooked and Then Add The chicken balls

tomato, ground chicken, boiling water, salt, black pepper, chicken flavor, white rice

Taken from cookpad.com/us/recipes/361408-chicken-ball-with-rice (may not work)