Sausage Apple Strudel

• 1 can (11.5 oz.) refrigerated cornbread twists
• 2 Tbsp. plus 1 tsp. cinnamon sugar, divided
• 1 small tart apple, such as Granny Smith or McIntosh, thinly sliced Safeway 1 lb For $0.99 thru 02/09
• 4 OSCAR MAYER Ready to Serve Pork Sausage Patties, cut into bite-size pieces

1. Preheat oven to 400F.
2. Spray 15x10x1-inch baking pan with cooking spray.
3. Carefully unroll cornbread dough into single layer in prepared pan; press seams together to seal.
4. Pat out dough to 12x8-inch rectangle.
5. Sprinkle with 2 Tbsp.
6. of the cinnamon sugar.
7. Arrange apples in rows, with slices slightly overlapping, down center of dough; top with sausage.
8. Fold long sides of dough over filling, slightly overlapping edges of dough in center.
9. Pinch ends of dough together to seal.
10. Sprinkle with remaining 1 tsp.
11. cinnamon sugar.
12. Bake 15 min.
13. or until golden brown.
14. Cool slightly.

twists, cinnamon sugar, apple, sausage

Taken from www.kraftrecipes.com/recipes/sausage-apple-strudel-74535.aspx (may not work)