Mexican Corn and Tomato Salad

• 420 g sweet whole kernel corn
• 1 green bell pepper, seeded and diced
• 3 ripe tomatoes, chopped
• 2 tablespoons parsley, chopped
• 2 spring onions, sliced
• 1 lebanese cucumber, diced
• 1 tablespoon virgin olive oil
• 1 lemon, juice of
• 1 tablespoon sweet chili sauce
• 2 tablespoons low-fat yogurt

1. Combine all ingredients in a bowl.
2. Mix well.
3. Spoon salad onto a serving dish.
4. Top with low fat yoghurt.

kernel corn, green bell pepper, tomatoes, parsley, spring onions, lebanese cucumber, virgin olive oil, lemon, sweet chili sauce, lowfat yogurt

Taken from www.food.com/recipe/mexican-corn-and-tomato-salad-524321 (may not work)