Crispy Vegetarian Tacos

• 1 Tbsp. oil
• 1 Tbsp. Kraft Zesty Italian Dressing
• 1/2 cup chopped onion Safeway 1 lb For $1.49 thru 02/09
• 1-1/2 cups frozen whole kernel corn
• 1 can (19 fl oz/540 mL) black beans, rinsed
• 12 crispy taco shells
• 2 cups shredded iceberg lettuce
• 1 tomato, seeded, diced King Sooper's 1 lb For $0.99 thru 02/09
• 2 green onions, chopped
• 1 cup Touch of Philadelphia Shredded Creamy Mexicana Cheese, divided

1. Heat oven to 350 degrees F.
2. Heat oil and dressing in skillet on medium-high heat.
3. Add onions; cook 5 min.
4. or until onions start to brown.
5. Add corn and cook 2 min., stirring occasionally.
6. Add beans, cook 1 to 2 min.
7. or until beans are heated through.
8. Place taco shells on baking sheet; bake 5 min.
9. Assemble tacos, starting with lettuce; add bean mixture, tomatoes, green onions and cheese.
10. Serve immediately.

oil, italian dressing, onion, kernel corn, taco, tomato, green onions, philadelphia

Taken from www.kraftrecipes.com/recipes/crispy-vegetarian-tacos-173330.aspx (may not work)