Filipino Fried Chicken

• 5 lbs chicken pieces, preferably chicken wings
• 12 cup flour
• 12 cup sugar
• 1 cup cornstarch
• 2 tablespoons salt
• 1 teaspoon ajinomoto (optional)
• 4 eggs, slightly beaten
• 12 bunch green onion, chopped
• 10 garlic cloves, minced
• 14 cup aloha shoyu
• 1 dash sesame seeds (optional)

1. Combine all dry ingredients together then, add remaining ingredients.
2. Pat chicken dry before adding to sauce.
3. Marinate overnight.
4. Deep fry til golden brown.

chicken, flour, sugar, cornstarch, salt, ajinomoto, eggs, green onion, garlic, aloha shoyu, sesame seeds

Taken from www.food.com/recipe/filipino-fried-chicken-229694 (may not work)