Spinach and Mozzarella Stromboli Recipe ValV

• 1 fresh pizza dough, prepared as explained above
• 2 packages frozen chopped spinach
• 1 Polly-o mozzarella, grated
• 2 garlic cloves, chopped fine
• 3 T. Olive oil to saute spinach
• Pinch of salt
• Paprika, crushed red pepper or dried red hot pepper (optional)

1. Defrost spinach according to package instructions and squeeze out excess water.
2. Saute in a frying pan with olive oil, chopped garlic, salt and paprika or hot pepper if desired.
3. Let cool.
4. Roll out the dough on a floured surface as described above.
5. Spread the spinach onto the rolled out dough, leaving a 1-inch border around edges.
6. Sprinkle the grated mozzarella on top of the spinach.
7. Starting from one end of the oval, roll the dough approximately 3 times, ending with the narrow end facing the top.
8. Press the ends to seal.
9. Drizzle some olive oil on the bottom of the cookie sheet and spread around with finger tips.
10. Place the bread on the cookie sheet and using your fingers, spread some oil onto the top of the bread.
11. Bake the stromboli bread in a preheated oven at 375 degrees for 20 minutes or until the crust is golden browned.
12. When cooled, cut the ends of the bread and slice it lengthwise, then slice it crosswise into slices to serve.

fresh pizza dough, spinach, mozzarella, garlic, olive oil, salt, paprika

Taken from www.chowhound.com/recipes/spinach-mozzarella-stromboli-28176 (may not work)