Limeade I

• 3 limes
• 2 quarts water
• 14 cup sugar substitute
• 14 cup sugar

1. Cut limes into fourths and squeeze into the bottom of a 2 quart pitcher, cut the pulp off the limes and put into the pitcher if desired.
2. Add the sugar and sugar substitute.
3. Fill with 2 quarts of water and stir.

limes, water, sugar substitute, sugar

Taken from www.food.com/recipe/limeade-i-461413 (may not work)