toasted buckwheat porridge Recipe sweetbeetandgreenbean

• 1 cup dry raw buckwheat
• 2 cups water
• 1 tsp salt
• 3 tbsp earth balance

1. in a large frying pan or skillet toast the buckwheat dry over high heat.
2. after about 5 minutes over heat, with continuously stirring, they should start to turn toasty brown.
3. make sure you get them before they start to burn.
4. (note: if you are using toasted buckwheat you can skip this step.)
5. add the salt to the water and bring to a boil.
6. add the toasted buckwheat and boil on high, while stirring occasionally.
7. cook until all the water has boiled off, which takes about 10 minutes.
8. while still over heat add the earth balance and stir completely in.
9. serve warm.

buckwheat, water, salt

Taken from www.chowhound.com/recipes/toasted-buckwheat-porridge-13625 (may not work)