Acadia's Eggplant and Pepper W/Velveeta

• 2 small eggplants (chopped)
• 1 red bell pepper (chopped)
• 1 large vidalia onion (or any sweet onion)
• 1 tablespoon margarine
• 18 teaspoon kosher salt
• 1 slice Velveeta cheese (singles)

1. Chop onion into 1/4" pieces.
2. In skillet add 1 tablespoon of margarine.
3. On low heat saute onion until translucent.
4. Add bell pepper and eggplant pieces with onion.
5. Sprinkle salt over mixture.
6. Stir.
7. Saute until tender.
8. Add Velveeta cheese by placing cheese on top of mixture.
9. When it melts, stir the whole mixture together so cheese coats vegetables.
10. Enjoy.

eggplants, red bell pepper, vidalia onion, margarine, kosher salt, velveeta cheese

Taken from www.food.com/recipe/acadias-eggplant-and-pepper-w-velveeta-332457 (may not work)