Nadine's Meatballs

• 1 lb hamburger
• salt and pepper, to taste
• 12 cup onion, chopped
• 12 cup green pepper, chopped
• 1 cup cracker crumb
• 1 cup milk
• 1 egg
• 14 cup white vinegar
• 3 tablespoons brown sugar
• 12 cup ketchup
• 1 12 tablespoons Worcestershire sauce

1. Using your hands, mix the meatball ingredients until well combined.
2. Form into 12 meatballs and place in a greased casserole dish.
3. Combine sauce ingredients and pour over meatballs.
4. Bake uncovered at 350 degrees for 1 hour.

hamburger, salt, onion, green pepper, crumb, milk, egg, white vinegar, brown sugar, ketchup, worcestershire sauce

Taken from www.food.com/recipe/nadines-meatballs-395810 (may not work)