Grilled Polenta with Salsa

• 3 cups chicken or vegetable stock
• 1 cup instant polenta
• 1 Lebanese cucumber, seeded and finely chopped
• 1/2 red onion, finely chopped
• 1/2 red capsicum, finely chopped
• 1/2 cup corn kernels (frozen or canned)
• olive oil spray
• 1/3 cup JL KRAFT Tomato & Basil Deli Spread
• cooked chicken skewers, optional, to serve

1. Place stock in a large saucepan and bring to boil.
2. Reduce heat to low and whisk in polenta, cooking for 3-4 minutes until thickened.
3. Pour polenta into a lined 18 x 28cm slab tin, allow to cool, then chill for 30 minutes or until firm.
4. Turn polenta onto a board and cut into 12 triangles.
5. Combine cucumber, onion, capsicum and corn in a bowl; set aside.
6. Heat a grill pan over high heat, spray polenta with oil and grill polenta in batches, for 3-4 minutes each side, until browned.
7. Place two pieces of polenta on each serving plate.
8. Spread with some Deli Spread and top with salsa.
9. Serve immediately with cooked chicken skewers.

chicken, instant polenta, lebanese cucumber, red onion, red, corn kernels, olive oil spray, chicken skewers

Taken from www.kraftrecipes.com/recipes/grilled-polenta-salsa-110520.aspx (may not work)