Fried Ice Cream

• Vanilla Ice Cream or your favorite flavor
• Crushed corn flakes
• Cinnamon sugar
• Caramel syrup
• Whipped cream

1. Crush the cornflakes and add cinnamon sugar to taste.
2. Roll the ice cream in balls (approx 1 cup (225 ml) of ice cream) and roll into the cornflake mixture to coat.
3. Allow to refreeze very hard on a cookie sheet lined with wax paper.
4. Drop balls into very hot oil for 2-3 seconds.
5. Remove and serve immediately with caramel syrup and whipped cream.

vanilla ice cream, corn flakes, cinnamon sugar, caramel syrup, cream

Taken from online-cookbook.com/goto/cook/rpage/000755 (may not work)