Spinach Tofu Dip

• 8 ounces soft tofu
• 6 green onions, cut in chunks
• 2 garlic cloves, crushed
• 14 cup mayonnaise
• 14 cup sour cream
• 1 tablespoon lemon juice
• 2 teaspoons Dijon mustard
• 1 teaspoon salt
• 8 cups spinach
• black pepper

1. In food processor, process everything except the spinach until smooth.
2. Add spinach and pulse until finely chopped and blended.
3. Cover and refrigerate for 1 hour before serving.

tofu, green onions, garlic, mayonnaise, sour cream, lemon juice, mustard, salt, spinach, black pepper

Taken from www.food.com/recipe/spinach-tofu-dip-510179 (may not work)