Sesame Dip

• 1 cup sesame paste
• 1/2 cup sesame oil
• 2 tablespoons hoisin sauce
• 2 to 3 tablespoons dark soy sauce
• 1 tablespoon hot chili oil
• 2 tablespoons rice or white wine vinegar

1. Place the sesame paste in a mixing bowl.
2. Beat in the sesame oil, hoisin sauce, soy sauce, chili oil and vinegar.
3. Correct seasoning and serve.

sesame paste, sesame oil, hoisin sauce, soy sauce, hot chili oil, rice

Taken from cooking.nytimes.com/recipes/7487 (may not work)