Kolachky Cookies

• 1 cup (2 sticks) butter or margarine, softened
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 2 Tbsp. sugar
• 2 eggs, separated
• 1 tsp. vanilla
• 1 tsp. grated lemon zest
• 2-1/2 cups flour
• 2 tsp. CALUMET Baking Powder
• 1/2 tsp. salt
• 3/4 cup strawberry preserves

1. Beat butter, cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.
2. Blend in egg yolks, vanilla and peel; set aside.
3. Mix flour, baking powder and salt.
4. Gradually add to butter mixture, mixing well after each addition.
5. Cover and refrigerate 1 hour.
6. Preheat oven to 350F.
7. Place dough on lightly floured surface; roll out to 1/4-inch thickness.
8. Cut into circles with 2-inch round cookie cutter.
9. Place on ungreased baking sheets; brush with beaten egg whites.
10. Indent centers; fill with preserves.
11. Bake 15 minutes or until edges are lightly browned.

butter, philadelphia cream cheese, sugar, eggs, vanilla, lemon zest, flour, baking powder, salt, strawberry preserves

Taken from www.kraftrecipes.com/recipes/-17805.aspx (may not work)