Alfredo's Southwestern Potato Soup

• 1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
• 1 (16 ounce) jarragu cheesy classic alfredo sauce
• 4 slices thick cut bacon, rough chopped
• 4 green onions, chopped (white & pale green parts for soup, tops for garnish)
• 1 (1 1/4 ounce) package taco seasoning (Used McCormicks hot)
• 2 cups milk (divided)
• 1 12 tablespoons flour
• 3 tablespoons vegetable oil

1. Preheat oven to 400 degrees.
2. Toss potatoes with vegetable oil and Taco Seasoning.
3. Roast potatoes for 30 minute tossing once halfway thru.
4. In 4-6 quart sauce pan, cook bacon till crisp, remove bacon, drain and reserve.
5. Drain all but 1 - 1/2 tbls.
6. bacon grease.
7. Add green onions and saute 1 minute until soft.
8. Add flour and whisk 1-2 minute.
9. Add 1 cup milk and whisk until slightly thickened, 1-3 minute.
10. Add Alfredo sauce and stir to combine.
11. Add potatoes and reserved bacon and stir.
12. Add balance of milk to desired consistency, reduce heat, cover & simmer 10 minutes.
13. Serve with green onion tops as garnish.

potatoes, alfredo sauce, bacon, green onions, taco, milk, flour, vegetable oil

Taken from www.food.com/recipe/alfredos-southwestern-potato-soup-475683 (may not work)