Hash-Brown Medley

• 4 potatoes, peeled
• unpeeled
• 1 green bell pepper, chopped
• 1 onion, cut into cubes
• 4 cloves garlic, sliced
• 1 cup water
• 2 cups corn, frozen, thawed
• fresh
• 1 lg. tomato, peeled, seeded and diced

1. Place the potatoes, green pepper, onion, and garlic in a nonstick frying pan with 1/2 cup of the water.
2. Cook, stirring, over medium heat for 5 minutes.
3. Add the remaining 1/2 cup water.
4. Cover and continue to cook for another 10 minutes, stirring occasionally.
5. Add the corn and tomato.
6. Cook, stirring, for an additional 5 minutes.

potatoes, green bell pepper, onion, garlic, water, corn, fresh, tomato

Taken from www.foodgeeks.com/recipes/9022 (may not work)