Oriental Fried Rice

• 4 tablespoons peanut oil, divided
• 1 egg, lightly beaten
• 14 cup sliced almonds
• 2 tablespoons green onions, thinly sliced
• 1 garlic clove, minced
• 3 cups cooked MINUTE rice, chilled
• 8 ounces peas, drained
• 8 ounces sliced water chestnuts, drained
• 1 (2 ounce) jarsliced pimientos, drained
• 3 tablespoons soy sauce
• 12 teaspoon sugar

1. Heat 1 tablespoon of the oil in large skillet or wok.
2. Add egg; stir-fry 1 to 2 minutes or until set.
3. Remove egg from skillet; cover to keep warm.
4. Add 1 tablespoon of the remaining oil to same skillet; heat 30 seconds.
5. Add almonds, green onions and garlic; stir-fry 2 to 3 minutes or until almonds are lightly toasted.
6. Remove from skillet.
7. Heat remaining 2 tablespoon of oil in same skillet.
8. Add rice; stir-fry 3 minutes.
9. Return egg and almond mixture to skillet.
10. Add peas, water chestnuts, pimientos, soy sauce and sugar; mix well.
11. Cook until heated through, stirring constantly.

peanut oil, egg, almonds, green onions, garlic, rice, peas, water chestnuts, pimientos, soy sauce, sugar

Taken from www.food.com/recipe/oriental-fried-rice-172025 (may not work)