Alvarado Ceviche De Camarones

• 1 lb shrimp, cleaned
• 12 lb cooked scallops
• 12 lb white crab meat, cooked
• 4 lemons, juice of
• 4 limes, juice of
• 1 cup firm ripe tomatoes, diced
• 1 bunch cilantro, de-stemmed and finely chopped
• 2 avocados, diced
• 2 large cucumbers, peeled and diced
• 14 teaspoon salt
• 1 tablespoon hot sauce

1. Prepare all ingredients as shown above.
2. Soak shrimp in the lemon and lime juice until pink.
3. Fold in scallops and crab meat.
4. Add cucumbers, tomatoes, avocados and cilantro.
5. Add salt and hot sauce (we use Tapatio) to to taste.
6. If you like it spicy, add 1 to 3 finely diced Jalapenos.
7. Serve right away on top of tostadas or with tortilla chips.

shrimp, white crab meat, lemons, firm ripe tomatoes, cilantro, avocados, cucumbers, salt, hot sauce

Taken from www.food.com/recipe/alvarado-ceviche-de-camarones-302106 (may not work)