Hot Brown Sandwich

• 1 Tbsp. butter
• 1 Tbsp. flour
• 1 cup milk
• 1/2 cup shredded CRACKER BARREL Vermont Sharp-White Cheddar Cheese
• 1/2 cup KRAFT Shredded Parmesan Cheese, divided
• 1/4 tsp. pepper
• 4 slices sourdough bread, toasted
• 1 pkg. (7-1/2 oz.) OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
• 2 plum tomatoes, each cut into 4 slices King Sooper's 1 lb For $0.99 thru 02/09
• 4 slices OSCAR MAYER Bacon, cooked, broken in half Rite Aid 2 For $7.00 thru 02/06

1. Heat broiler.
2. Melt butter in small saucepan on low heat.
3. Add flour; whisk until blended.
4. Gradually whisk in milk.
5. Cook on medium heat 4 min.
6. or until thickened and bubbly, stirring constantly.
7. Add cheddar, 1/4 cup Parmesan and pepper; cook and stir 1 min.
8. or until cheddar is melted and sauce is well blended.
9. Place toast slices in single layer in 13x9-inch baking dish; top with turkey.
10. Pour sauce over sandwiches; top with tomatoes and remaining Parmesan.
11. Broil 3 min.
12. or until sauce is lightly browned and heated through.
13. Top with bacon.

butter, flour, milk, shredded cracker barrel vermont, parmesan cheese, pepper, bread, turkey breast, tomatoes, bacon

Taken from www.kraftrecipes.com/recipes/hot-brown-sandwich-165209.aspx (may not work)