BBQ-Jelly Glazed Chicken

• 1 cup KRAFT Original Barbecue Sauce
• 1/2 cup grape jelly
• 1 broiler-fryer chicken (3-1/2 lb.), quartered Safeway 1 lb For $1.99 thru 02/09

1. Mix barbecue sauce and jelly until blended.
2. Reserve 1/4 cup sauce mixture; pour remaining over chicken in shallow dish.
3. Turn to evenly coat both sides of each piece.
4. Refrigerate 30 min.
5. to marinate.
6. Heat oven to 400F.
7. Remove chicken from marinade; discard marinade.
8. Place chicken, skin sides up, on rack in foil-lined pan.
9. Bake 40 to 50 min.
10. or until chicken is done (165 degrees F).
11. Brush with reserved sauce before cutting into pieces to serve.

barbecue sauce, grape jelly, chicken

Taken from www.kraftrecipes.com/recipes/bbq-jelly-glazed-chicken-145674.aspx (may not work)