Scrumptious Chicken Curry, Coriander & Danish Feta Salad
- 6 chicken thigh fillets
- 150 g pizza sauce (I use 3 of the sachets of the boxed Leggos Pizza Sauce)
- 2 tablespoons curry powder (More or less to taste, I use Clives MILD Curry Powder)
- 1 small lettuce (Sliced up or how you prefer)
- 15 cherry tomatoes (Sliced in half or left whole)
- 1 medium cucumber (Sliced as you prefer)
- 15 fresh coriander leaves (Roughly chopped or whole)
- 150 g danish feta (Cut into small cubes, Smooth Feta is similar to Danish Feta)
- Place the chicken fillets, opened up, in one layer in a non stick pan.
- Spread half the pizza sauce on the top.
- Sprinkle half the Curry Powder over the chicken & sauce.
- Turn the chicken thighs over and repeat step 2 & 3 with the other half of the sauce & curry powder.
- Turn the stove on low heat and cook, turning a few times until just done.
- While the chicken is cooking, make up the salad as you like it with the Lettuce, Tomatoes, Cucumber and Coriander.
- When the chicken is done cut up into small chunks.
- Add the chicken AND the left over sauce (warm or cold) to the salad and toss lightly.
- Add the danish feta - toss lightly.
chicken thigh, pizza sauce, curry powder, tomatoes, cucumber, coriander, feta
Taken from www.food.com/recipe/scrumptious-chicken-curry-coriander-danish-feta-salad-333504 (may not work)