Festive Citrus and Avocado Salad

• 3 small grapefruits, peeled (1 2/3 lbs grapefruit with peel)
• 3 oranges, peeled
• 1 medium cucumber, thinly sliced
• 1 small onion, thinly sliced and separated into rings
• 2 avocados, seeded, peeled, and sliced
• 1 cup orange juice (enough to make up 1 cup with juices from peeled grapefruit and oranges)
• 23 cup wine vinegar
• 13 cup sugar
• 14 teaspoon salt
• 14 teaspoon pepper
• 8 -10 lettuce leaves

1. Section grapefruit and oranges over a small bowl to catch juices; reserve juices.
2. In a large bowl combine citrus sections, cucumber, onion and avocado slices.
3. Measure reserved fruit juices; add orange juice to make 1 cup.
4. Combine juice mixture, vinegar, sugar, salt, and pepper; pour over fruit.
5. Cover and marinate in refrigerator for 2-3 hours.
6. At serving time, use a slotted spoon to remove fruit from marinade.
7. Arrange on lettuce-lined plates.

grapefruits, oranges, cucumber, onion, avocados, orange juice, wine vinegar, sugar, salt, pepper

Taken from www.food.com/recipe/festive-citrus-and-avocado-salad-335887 (may not work)