Pacific Rim Honey Grilled Fish

• 14 cup honey
• 14 cup chopped onion
• 2 tablespoons lime juice
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 2 cloves garlic, minced
• 1 jalapeno pepper, seeded and minced
• 1 teaspoon minced fresh ginger
• 1 lb swordfish steak

1. Combine first 8 ingredients; mix well.
2. Marinate swordfish steaks in honey mixture at least 1 hour in the refrigerator.
3. Grill fish allowing 10 minutes per inch of thickness or until fish flakes when tested with a fork.

honey, onion, lime juice, soy sauce, hoisin sauce, garlic, pepper, fresh ginger, swordfish steak

Taken from www.food.com/recipe/pacific-rim-honey-grilled-fish-54617 (may not work)