Two-Alarm Tomato Chutney

• 2 lbs tomatoes, chopped
• 2 red peppers, diced
• 1 cup red wine vinegar
• 1 12 cups apple cider vinegar
• 1 12 cups sugar
• 2 teaspoons salt substitute (or you can use the real thing)
• 2 teaspoons mustard seeds
• 1 teaspoon pepper
• 1 teaspoon red chili pepper flakes or 1 teaspoon red pepper flakes (or more, to taste)
• 1 12 cups scallion greens, chopped

1. In a saucepan, bring vinegars, sugar, salt, black pepper, chili or red pepper flakes and mustard seeds to a boil, stirring occasionally.
2. Stir in tomatoes, bell peppers and scallion greens.
3. Simmer uncovered for about 1 1/2 hours, or until reduced to about three cups and thickened.
4. Stir occasionally, increasing the frequency of stirring during the last hour.

tomatoes, red peppers, red wine vinegar, apple cider vinegar, sugar, salt substitute, mustard seeds, pepper, red chili pepper, scallion greens

Taken from www.food.com/recipe/two-alarm-tomato-chutney-24700 (may not work)