Vegetable, Barley and Turkey Soup

• 1 tablespoon canola oil
• 2 cups chopped onions
• 2 celery ribs, chopped
• 4 large carrots, chopped
• 1 garlic clove, minced
• 4 cups vegetable broth
• 1 (28 ounce) can Italian tomatoes, chopped
• 3 cups water
• 1 (10 ounce) bag frozen corn
• 1 large red bell pepper, chopped
• 13 cup dried lentils
• 13 cup pearl barley
• 1 tablespoon chopped sage
• 2 cups cooked turkey, diced

1. Saute onions, celery, carrots and garlic in oil til soft.
2. Add vegetable broth, Italian tomatoes, water, corn, red bell pepper, dried lentils, barley and sage.
3. Bring to a boil.
4. Reduce heat to low and simmer til veggies and lentil are soft, 40 minute.
5. Add turkey and simmer 5-10 minutes more til turkey is heated through.

canola oil, onions, celery, carrots, garlic, vegetable broth, italian tomatoes, water, corn, red bell pepper, dried lentils, pearl barley, sage, turkey

Taken from www.food.com/recipe/vegetable-barley-and-turkey-soup-461975 (may not work)