Glazed Prosciutto-Wrapped Shrimp

• 12 cup bourbon grilling sauce
• 12 teaspoon chili powder
• 24 large shrimp, in shells (fresh or frozen)
• 8 slices prosciutto, thin slices (or shaved ham)
• 1 (10 ounce) packagelemon couscous or 1 (10 ounce) packageparmesan couscous

1. Thaw shrimp, if frozen.
2. Peel and devein shrimp.
3. Rinse and pat dry with paper towels.
4. Set aside.
5. In a small bowl, stir together grilling sauce and chili powder.
6. Cut each prosciutto slice lengthwise into three strips.
7. Wrap 1 strip prosciutto around each shrimp.
8. On 4 metal skewers thread shrimp, leaving 1/2" space between each piece.
9. Brush shrimp with sauce.
10. Grill shrimp kabobs on the rack of an uncovered grill (if using coals) on medium heat for 6 - 9 minutes or until shrimp are opaque.
11. If using gas, use medium heat and cover the grill.
12. Prepare couscous according to package directions, except stir in 2 tsp finely shredded lemon peel or 1/2 C finely shredded Parmesan cheese/.
13. Serve over Lemon or Parmesan couscous.

bourbon grilling sauce, chili powder, shrimp, packagelemon couscous

Taken from www.food.com/recipe/glazed-prosciutto-wrapped-shrimp-170701 (may not work)