Caesar Tuna and Fettuccine

• 1 (9 ounce) packagerefrigerated fettuccine
• 1 12 cups frozen cut green beans
• 2 (6 ounce) cans albacore tuna in water, drained and flaked
• 14 cup sliced ripe olives
• 12 cup purchased creamy light caesar salad dressing
• 14 cup half & half light cream
• 2 roma tomatoes, chopped
• 2 tablespoons shredded fresh parmesan cheese

1. Bring 2 quarts (8 cups) water to a boil in large saucepan.
2. Add fettuccine and green beans; cooked to desired doneness as directed on fettuccine package.
3. Drain; return to saucepan.
4. Add tuna, olives, salad dressing and half and half; stir gently to mix.
5. Cook over medium-low heat just until thoroughly heated, stirring occasionally.
6. Stir in tomatoes.
7. Spoon into serving bowl; sprinkle with cheese.

beans, cans albacore, olives, light caesar salad dressing, light cream, roma tomatoes, parmesan cheese

Taken from www.food.com/recipe/caesar-tuna-and-fettuccine-168766 (may not work)