Shrimp Le Maistre

• 2 (10 3/4 ounce) cans cream of mushroom soup
• 1 cup mayonnaise
• 1 lb cleaned cooked shrimp
• 3 hard-boiled eggs, chopped
• 2 sliced pimientos
• 12 cup slivered almonds
• 2 teaspoons Worcestershire sauce
• 1 garlic clove, minced
• salt and pepper
• buttered bread crumb

1. Mix all ingredients, sprinkling bread crumbs on top.
2. Bake at 350 for 30 minutes.

cream of mushroom soup, mayonnaise, shrimp, eggs, pimientos, almonds, worcestershire sauce, garlic, salt, buttered bread

Taken from www.food.com/recipe/shrimp-le-maistre-367239 (may not work)