Strawberry Truffle Pie

• 1 baked pie pastry shells (9 inch)
• 1 cup semi-sweet chocolate chips (or pieces)
• 1 tablespoon butter
• 1 (8 ounce) package cream cheese, cubed and softened
• 2 tablespoons orange liqueur or 2 tablespoons orange juice
• 14 cup powdered sugar
• 1 lb fresh strawberries, stems removed and halved
• 14 cup red currant jelly, melted
• whipped cream (optional)

1. In a small saucepan, combine chocolate and butter; cook/stir over med-low heat until melted.
2. Add in cream cheese and liqueur; cook/stir until smooth.
3. Remove from heat; stir in powdered sugar.
4. Spread chocolate mixture in bottom of baked pie shell.
5. Arrange strawberries, stemmed ends down, on chocolate layer.
6. Brush berries with melted jelly; cover and chill at least 4 hours.
7. Let stand at room temperature for 30 minutes before serving.
8. Serve with whipped cream, if desired.

pastry, semisweet chocolate chips, butter, cream cheese, orange liqueur, powdered sugar, fresh strawberries, red currant, whipped cream

Taken from www.food.com/recipe/strawberry-truffle-pie-423866 (may not work)