Fruity delight - Passion dessert

• 1/2 cup (125 ml) honey
• 5 tbsp (70 ml) brown sugar
• 5 tbsp (70 ml) butter or margerine
• 2 or more apples, thinly sliced
• 2 or more plums, thinly sliced
• 2 or more peaches, thinly sliced
• green and red grapes, cut into halves and pitted
• 1/2 cantelope, cut to 1 inch squares
• 1 honeydew melon, cut in half and seeds removed

1. Take a small skillet and add honey, brown sugar, and butter; cook until it carmelizes slightly.
2. Add apples,plums and peaches saute at medium high to high heat until apples become slightly crisp (careful not to burn mixture).
3. Pour into bowl with cantelope pieces and grapes mixed together.
4. Use honeydew halves for serving bowls.
5. Share with a loved one or have seperate servings.

honey, brown sugar, butter, apples, peaches, green, cantelope, honeydew melon

Taken from online-cookbook.com/goto/cook/rpage/0015EC (may not work)