Shrimp Gazpacho Soup Recipe

• 1 (10 ounce.) pkg. baby shrimp, cooked
• 6 tbsp. lemon juice
• 3 c. minced fresh tomatoes
• 2 c. tomato juice
• 1 green pepper, minced
• 1/2 c. minced onion
• 1/4 c. chopped parsley
• 2 c. minced cucumber
• 1/3 c. extra virgin olive oil
• Dash of Tabasco
• Salt to taste

1. Place shrimp in bowl and sprinkle with lemon juice.
2. Add in remaining ingredients and chill overnight.
3. Serves 6.

baby shrimp, lemon juice, tomatoes, tomato juice, green pepper, onion, parsley, cucumber, extra virgin olive oil, salt

Taken from cookeatshare.com/recipes/shrimp-gazpacho-soup-52090 (may not work)