Seasoned Spinach and Ground Meat

• 1 bunch Spinach
• 1/4 Carrot
• 100 grams Ground meat (pork or chicken to your liking)
• 1 Sesame oil
• 1 White sesame seeds
• 1 tbsp Sugar
• 1 tbsp Sake
• 1 tbsp Soy sauce

1. Cut the carrot into thin strips.
2. Place in a heatproof container, and microwave for 1 minute at 500 W.
3. Boil spinach in boiling water, and cool in cold water.
4. When cooled, squeeze the excess water, and cut into the same length as the carrot.
5. Heat sesame oil in a frying pan, add ground meat, and stir-fry.
6. When it becomes crumbly, add sugar, sake, and soy sauce, and simmer.
7. Combine the carrot and spinach in a bowl.
8. Turn off the heat when the sauce is almost gone.
9. Put the meat with the sauce into the bowl, and mix well, then you're done.

spinach, carrot, ground meat, sesame oil, white sesame seeds, sugar, sake, soy sauce

Taken from cookpad.com/us/recipes/170181-seasoned-spinach-and-ground-meat (may not work)