Pumpkin Chip Cookies

• 1 12 cups butter, softened (no substitutes)
• 2 cups packed brown sugar
• 1 cup sugar
• 1 (15 ounce) can solid-pack pumpkin
• 1 egg
• 1 teaspoon vanilla extract
• 4 cups all-purpose flour
• 2 cups quick-cooking oats
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 2 cups semi-sweet chocolate chips

1. In a large mixing bowl, cream butter and sugars.
2. Beat in the pumpkin, egg and vanilla.
3. Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture.
4. Stir in chocolate chips.
5. Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets.
6. Bake at 350 for 10-12 minutes or until lightly browned.
7. Remove to wire racks to cool.

butter, brown sugar, sugar, solidpack pumpkin, egg, vanilla, allpurpose, quickcooking oats, baking soda, ground cinnamon, salt, semisweet chocolate chips

Taken from www.food.com/recipe/pumpkin-chip-cookies-162628 (may not work)