Cranberry Avocado Salsa

• 4 ounces cranberry juice (100% juice, not cocktail blend)
• 1 12 cups diced tomatoes
• 1 cup fresh cranberries, sliced thin
• 14 cup avocado, diced
• 12 cup pineapple, diced
• 12 cup green onion, sliced thinly (include green tops)
• 2 tablespoons lemon juice
• 14 cup jalapeno pepper, finely chopped
• 2 garlic cloves, crushed
• fresh ground pepper, as desired

1. Place juice into a saucepan.
2. Boil for about 5 minutes until reduced to about 1 Tbsp of syrup.
3. Place the reduced juice and all remaining ingredients into a medium bowl, and stir until incorporated.
4. Chill and serve immediately with favorite chips and vegetables.

cranberry juice, tomatoes, fresh cranberries, avocado, pineapple, green onion, lemon juice, jalapeno pepper, garlic, fresh ground pepper

Taken from www.food.com/recipe/cranberry-avocado-salsa-258271 (may not work)