Quick Banana Pudding

• 2 packages vanilla flavor instant pudding mix (3.5oz)
• 4 cups milk
• 47 vanilla wafers, divided
• 5 medium bananas, sliced (about 3 cups)
• 2 cups Cool Whip Topping, thawed

1. PREPARE pudding with milk as directed on package.
2. SPOON 1/2 cup pudding in bottom of 2-qt.
3. serving bowl.
4. Top with 8 wafers, generous layer of sliced bananas and 1 cup pudding.
5. Stand 12 wafers around outside edge of dish.
6. Continue layering 12 wafers, sliced bananas, 1 cup pudding, 15 wafers, sliced bananas and remaining pudding.
7. Cover.
8. REFRIGERATE 3 hours or overnight to soften cookies.
9. To serve, spread whipped topping over pudding.
10. Garnish with additional banana slices, if desired.

vanilla flavor, milk, vanilla wafers, bananas, topping

Taken from www.food.com/recipe/quick-banana-pudding-425044 (may not work)