Espresso Dry Rub

• 1 1/2 cups packed dark brown sugar
• 1 cup kosher salt
• 1 cup ground espresso beans
• 1/4 cup freshly ground black pepper
• 1/4 cup garlic powder
• 2 tablespoons ground cinnamon
• 2 tablespoons ground cumin
• 2 tablespoons cayenne

1. In a container, mix all of the ingredients.
2. Cover and shake well.
3. The dry rub can be stored in a cool place for up to 2 months.

brown sugar, kosher salt, ground espresso beans, freshly ground black pepper, garlic powder, ground cinnamon, ground cumin, cayenne

Taken from www.foodandwine.com/recipes/espresso-dry-rub (may not work)