Sweet & Sticky Hot Wings

• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon dried garlic
• 1/2 teaspoon dried onion
• 1 teaspoon smoked paprika
• 2 pounds chicken wingettes and drumettes (see Note)
• 2 1/2 tablespoons red hot sauce, preferably Frank's Red Hot
• 2 tablespoons unsalted butter, melted
• 2 tablespoons hot pepper jelly, melted

1. Preheat the oven to 500.
2. Line a large baking sheet with foil and spray with vegetable oil.
3. In a bowl, mix the flour with the salt, garlic, onion and paprika.
4. Add the chicken and toss to coat.
5. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil.
6. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.
7. In a bowl, whisk the hot sauce with the butter and hot pepper jelly.
8. Add the chicken wings to the sauce and serve.

flour, salt, garlic, onion, paprika, chicken wingettes, red hot sauce, unsalted butter, pepper

Taken from www.foodandwine.com/recipes/sweet-sticky-hot-wings (may not work)