Crisp German Meatballs

• 1/2 pound ground pork
• 1/4 cup onions chopped
• 16 ounces sauerkraut drained, chopped
• 2 tablespoons bread crumbs dry
• 1 package cream cheese soften
• 2 tablespoons parsley leaves
• 1 teaspoon prepared mustard
• 1/4 teaspoon garlic salt
• 18 teaspoon black pepper
• 1 cup mayonnaise
• 1/4 cup prepared mustard
• 2 large eggs
• 1/4 cup milk
• 1/2 cup flour, all-purpose
• 1 cup bread crumbs fine

1. Combine sausage and onion in a large pan, cook til sausage is browned, stirring for it to crumble.
2. Drain well.
3. Stir in kraut and 2 tablespoon breadcrumbs.
4. Combine cheese and next 4 ingredients in bowl, add sausage mixture, stirring well.
5. Cover and let stand for 2 hrs.
6. Combine mayo and mustard; set aside.
7. Combine eggs and milk in sm bowl; set aside.
8. Shape sausage mixture into 3/4 inch balls, roll in flour.
9. Dip each ball in reserved egg mixture;roll balls in 1 cup breadcrumbs.
10. Heat frying pan.
11. Fry, a few at a time, 2 min or til golden brown.
12. Drain on paper towel.
13. Serve with mayo mixture.

ground pork, onions, sauerkraut, bread crumbs dry, cream cheese, parsley, mustard, garlic salt, black pepper, mayonnaise, prepared mustard, eggs, milk, flour, bread crumbs fine

Taken from recipeland.com/recipe/v/crisp-german-meatballs-38273 (may not work)