Drunken Buffalo Chicken Wings

• 1 qt. Bull's-Eye Raging Buffalo Wing Sauce
• 1 cup fresh lime juice
• 1 cup tequila
• 1/4 cup canned chipotle peppers in adobo sauce, pureed
• 96 each chicken wings, split
• 1 cup flour
• 4 tsp. garlic salt
• 1/2 cup green onions, chopped

1. Mix wing sauce, lime juice, tequila and pepper puree in saucepan.
2. Bring to boil, stirring frequently.
3. Remove from heat; cover to keep warm.
4. Dredge wings in combined flour and garlic salt.
5. Gently shake off excess flour mixture.
6. Add wings, in batches, to preheated 350 degrees F deep-fat fryer; cook 10 to 12 min.
7. or until wings are cooked through.
8. Drain.
9. Place in large pan.
10. Add wing sauce mixture; toss to coat.
11. For each serving: Plate 4 wing pieces; sprinkle with 1/2 tsp.
12. onions.

bullseye raging buffalo wing sauce, lime juice, tequila, peppers, chicken, flour, garlic salt, green onions

Taken from www.kraftrecipes.com/recipes/drunken-buffalo-chicken-wings-109549.aspx (may not work)