Southern Cornbread dressing

• 6 cup crumbled cornbread
• 3 cup cornbread stuffing cubes
• 4 oz butter
• 2 cup onion, chopped
• 2 cup finely chopped celery
• 4 cup chicken broth
• 1 tbsp dried sage
• 1 1/2 tsp dried leaf thyme
• 1 tsp marjoram
• 1/2 tsp dried rosemary
• 1 tsp salt
• 1/2 tsp ground black pepper
• 2 eggs, lightly beaten

1. heat oven to 400 F
2. In a large bowl combine crumbled cornbread & stuffing cubes
3. In a saucepan over medium heat, saute the onion & celery in butter until tender( DO NOT Brown)
4. Combine sauteed veggies into bread mixture.
5. Stir in chicken broth until moistened.
6. Stir in all seasonings and beaten eggs blend well into bread mixture
7. Spread mixture into a shallow baking pan a 10" x 15"
8. Bake for 20-30 minutes

crumbled cornbread, cornbread stuffing cubes, butter, onion, celery, chicken broth, sage, thyme, marjoram, rosemary, salt, ground black pepper, eggs

Taken from cookpad.com/us/recipes/334103-southern-cornbread-dressing (may not work)